20 RICE, CORN & DAL WITH Kurkure Schezwan Ching's
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 33.7 g | 48% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.5 g | 11% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Products (67%) (Rice meal (44%), Corn Meal (23%)), Edible vegetable oil (Rice Bran Oil), *Seasoning (Sugar, Spices and Condiments, lodised Salt, Edible Vegetable Oil (Canola, Palm and Sunflower), Acidity Regulators (296, 330), Edible Starch, Salt Substitute (Potassium Chloride), Maltodextrin, Natural and Nature Identical Flavouring Substances, Flavour Enhancers (627, 631), Colour (150d)), Gram Meal (0.5%). As Flavouring Agent. "Contains Onion and Garlic Allergen Advice: May Contain Peanut
- E150dSulphite ammonia caramelColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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