Kurkure
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 33.7 g | 48% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.5 g | 11% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Products (66.2%) (Rice Meal (43.4%), Corn Meal (22.8%)), Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, ~Spices and Condiments, Iodised Salt, Edible Vegetable Oil (Canola, Palm and Sunflower), Acidity Regulator (296, 330), Edible Starch, Salt Substitute (Potassium Chloride), Maltodextrin, Natural And Nature Identical Flavouring Substances, Flavour Enhancers (627, 631), Colour (150d)), Gram Meal (0.5%). *As flavouring agent. ~Contains onion and garlic. Allergen Advice: May Contain Peanut
- E150dSulphite ammonia caramelColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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