Oats Muesli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 6.0 g | 9% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 8.0 g | 9% |
| Fibre | 74.0 g | — |
| Protein | 0.24 g | 0% |
| Salt | 21.0 g | 350% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain(55%), (Rolled Oats 26%, Rice & Rice Flour 14%, Corn Grit & Flour 7%, Rolled Barley 5%, Wheat 3%, Refined Wheat Flour (Maida) 1.4%, Berries & Seeds (22%), (Candied Cranberries 8%, Dried Blackcurrents 7%, Sunflower seeds 4%, Pumpkin Seeds 3% ), Sugar, Palmolein Oil, Maltodextrin, Invert Syrup, Stabilizer (1422, 170i, 322), Liquid Glucose, iodised Salt, Cereals Extracts, Flavour (natural and nature Identical Flavouring Substances), Colour (150d), Antioxidents (307b)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.