Potato Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 25.8 g | 37% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 61.2 g | 24% |
| of which sugars | 3.6 g | 4% |
| Protein | 7.6 g | 15% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Edible Vegetable Oil (Palmolein Oil), Seasoning Sugar, Iodised Salt *Spices & Condiments. Salt Substitute (Potassium Chloride), Milk Solids (Whey Powder, Cheese Powder, Skim Milk Powder), Acidity Regulators (330, 327, 325). Flavour (Natural and Nature identical Flavouring Substances), Edible Vegetable Oil (Sunflower oil), Anticaking Agent (551) Favour Enhancer (627,631). Colour (160c). *As flavouring agent Contains Garlic ALLERGEN ADVICE: Contains Milk, Wheat, Rye, Barley, Buckwheat
- E160cPaprika extractColour
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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