Wafer Style Tangy Treat Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 33.6 g | 48% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 3.6 g | 4% |
| Protein | 6.5 g | 13% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 11 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Edible Vegetable Oil (Palmolein, Rice Bran Oil), *Seasoning (Sugar, lodised Salt, Spices & Condiments, Acidity Regulators (330, 334), Flavour (Natural and Nature Identical Flavouring Substances), Milk Solids, Anticaking Agent (551)). *As flavouring agent. ALLERGEN ADVICE: Contains Milk
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.