Doritos Sweet Chilli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 23.4 g | 33% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 6.5 g | 7% |
| Protein | 6.6 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (79%), Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, lodised Salt, Spices & Condiments, Acidity Regulators (296, 30, 260), Flavour (Natural and Nature Identical Favouring Substances, Fructose, Flavour Enhancers (631, 627), Tomato Powder, Wheat odextrin, Anticaking Agent (551), Color Antioxidant (300)). favouring agent. "Contains Onion and Garlic. ALERGEN ADVICE: Contains Wheat.
- E260Acetic acidPreservative
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.