Lays India's magic masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 33.1 g | 47% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 2.5 g | 3% |
| Protein | 6.9 g | 14% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), "Spices & Condiments (Onion Powder, Chilli Powder, Dried Mango Powder, Coriander Seed Powder, Ginger Powder, Garlic Powder, Black Pepper Powder, Spices Extract. Turmeric Powder), lodised Salt, Black Sal Sugar, Tomato Powder, Citric Acid (330).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.