Sweet chilli Doritos
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 23.4 g | 33% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 65.5 g | 25% |
| of which sugars | 6.5 g | 7% |
| Protein | 6.6 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (79%), Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, lodised Salt, ~Spices & Condiments, Acidity Regulators (296, 330, 260), Flavour (Natural and Nature Identical Flavouring Substances), Fructose, Flavour Enhancers (631, 627), Tomato Powder, Wheat Maltodextrin, Anticaking agent (551), Colour (160c), Antioxidant (300)) *As flavoring agent. "Contains Onion and Garlic Allergen Advice: Contains Wheat
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.