Lijjat Papad Sindh Masala 200G
by Lijjat · 200 g
India
755 kcalper 100 g · 38% of the reference intake
0.0 gof sugars per 100 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 755 kcal | 38% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 0.00 g | 0% |
| Fibre | 19.0 g | — |
| Protein | 23.0 g | 46% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Urid lentil flour (89.67%), salt (3.60%), black pepper (2.73%), red chillies (0.27%), cumin (3.57%), asafoetida seasoning (0.11%), raising agent: sodium bicarbonate (2.15%), sesame oil (0.90%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.