Bikano karake peanuts
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 39.7 g | 57% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 5.3 g | 6% |
| Protein | 12.7 g | 25% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (46.9%), Edible Vegetable Oil (Refined Palmolein Oil, Refined Ricebran Oil, Refined Cottonseed Oil), Tapioca Starch, Corn Starch, Refined Wheat Flour (Maida), Rice Flour, Mixed Spices (Red Chilli Powder, Dried Mango Powder, Dried Ginger Powder, Coriander Powder, Cumin Powder, Hydrolyzed Vegetable Protein, Black Pepper, Fenugreek Powder, Turmeric Powder, Yeast Extract), Maltodextrin, Iodized Salt, Milk Solids, Sugar (Sucrose), Onion Powder, Tomato Powder, Whey Protein, Garlic Powder, Lemon Grass Oil, Black Salt, Raising Agent [E 500(ii)], Acidity Regulators [E 296 and E 330], Contains Added Flavour (Natural and Nature Identical Flavouring Substances).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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