Navratan mixture 1 kg
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 40.0 g | 57% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Refined Ricebran Oil, Refined Cottonseed Oil, Refined Palmolein Oil), Split Bengal Gram (19.4%), Lentils (18.4%), Peanuts (5.2%), Green Peas (2.6%), Maize Flour, Rice Flakes, Spices and Condiments (Red Chilli Powder, Dried Mango Powder, Cumin Powder, Dried Ginger Powder, Black Pepper Powder, Clove Powder, Asafoetida Powder, Cinnamon Powder, Coriander Powder, Green Chilli Powder, Carom Seed Powder, Nutmeg Powder, Cardamom Powder, Mace Powder, Bay Leaves Powder), Cornflakes, Chickpea Flour, Potato Chips (1.0%), Rice Flour, Chickpeas, Iodized Salt, Turmeric Powder, Spinach Powder, Black Salt, Acidity regulators (E296, E330),Contains Permitted Natural Colour [E100 and E141(ii)] and Synthetic Food Colour( E 133 / FD&C Blue No.1) And Added Flavours (Nature Identical Flavouring substances).
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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