bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 610 kcal | 30% |
| Fat | 46.9 g | 67% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 33.4 g | 13% |
| of which sugars | 0.00 g | 0% |
| Protein | 13.5 g | 27% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Husked Dew Gram Flour (46%), Edible Vegetable Oil (contains one or more of the following: Palmolein Oil, Cottonseed Oil and Ricebran Oil), Chickpea Flour, lodized Salt, Mixed Spices (Red Chilly Powder, Black Pepper Powder, Clove Powder, Dry Ginger Powder, Long Pepper Powder, Mace Powder, Fennel Powder, Nutmeg Powder, Cardamom Powder, Asafoetida). Made in a facility that processes Wheat, Oats, Peanuts, Tree Nuts, Soy, Milk and Sesame. STORE IN A COOL, DRY AND HYGIENIC PLACE AWAY FROM AIR AND DIRECT SUNLIGHT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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