Sky Scooper Multi-layered ice cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 22.3 g | 32% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 23.4 g | 26% |
| Protein | 4.8 g | 10% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ice Cream Layer (74%): Milk solids, sugar, almond pieces (4%), stabilizers (), emulsifier (471), artificial flavouring substances (creamy almond), colours (102 12 33). Chocolate Slurry Layer (16%): Cocoa solids, cocoa butter, edible vegetable oil soyabean oil), milk solids, emulsifier (476), artificial flavouring substances (vanila Almond Cokies Layer (6%): Refined wheat flour (maida), edible vegetable oil (palmolein oil, sugar, almond pieces (4%), milk solids, liquid glucose, custard powder, lodized salt, raising agent (500 503)], artificial flavouring substances creamy almond); Topping: Almond pieces (4%)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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