amul masti dahi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 4.6 g | 5% |
| Protein | 4.0 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dients: Pasteurised toned milk, milk solids, active gen Information: Contains milk. Nutritional Information 10 servings per container Perving size amount per 100 g* Energy (kcal) Total Fat (g) 100 g % RDA 3% 65 3.1 5% 2.0 9% 0.0 0% 9 4.6 4.6 Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Carbohydrate (g) Total Sugars (g) Added Sugars (g) Protein (g) Sodium (mg) Calcium (mg) * RDA stands for Recommended Dietary 0.0 4.0 50 140 0% 3% Allowance per serving Average values Net Weight: 1 kg KEEP REFRIGERATED AT 4�C OR BELOW. AFTER OPENING, STORE IN A CONTAINER WITH LID REFRIGERATE AND CONSUME WITHIN 5 DAYS OR USE BY DATE, WHICHEVER IS EARLIER Milk Marketing Federation Ltd., ul.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.