Ice Cream Sandwich Vanilla
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 12.6 g | 18% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 44.3 g | 49% |
| Protein | 5.5 g | 11% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 16 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Inner Layer - Ice Cream (57%): Milk solids, sugar, dextrose, emulsifiers (471, 491), stabilizers (407, 412), artificial flavouring substances (vanilla); Outer Layer - Biscuit (43%): Refined wheat flour, sugar, palm oil, cocoa solids, maltodextrin, iodized salt, raising agents [500 (ii), 503 (ii)], antioxidant (319), emulsifier (322), artificial flavouring substances (vanilla), colour (150d).
- E150dSulphite ammonia caramelColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.