India
Data
Choco Almond N' Kesar Badam Double Sundae, Amul
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · India

Choco Almond N' Kesar Badam Double Sundae

by Amul
India
NUTRI-SCOREABCEDNOVA4
248 kcalper 100 g · 12% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)8901262178068
GS1 prefix890 · GS1 India
Additives10: E102, E110, E164…
AllergensMilk, Nuts
8901262178068

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat12.8 g18%
of which saturates6.9 g35%
Carbohydrate29.3 g11%
of which sugars23.2 g26%
Fibre0.00 g—
Protein4.0 g8%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kesar Badam Magic (50%) - Milk solids, sugar, kesar elaichi ripple (water, sugar, dextrose, permitted stabilizer (E440), almond pieces (2%), permitted emulsifier (E471) and stabilizers (E407, E466, E415, E412, E435). Choco Almond (50%) – Milk solids, sugar, chocolate ripple (water, sugar, dextrose, cocoa solids, permitted stabilizer (E440)), cocoa solids, almond pieces (2%), permitted emulsifier (E471) and stabilizers E407, E466, E415, E412). CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E102, E110) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CARDAMOM AND SAFFRON)

Allergen: MilkAllergen: Nuts
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E164saffron
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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