Kashmiri Kulfi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 7.0 g | 10% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk solids, sugar, emulsifiers (435, 471), stabilizers (407 412), saffron (0.01% artificial flavouring substances (saffron), colours (110, 102). Allergen Information: Contains milk.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 August 2026 | ₹20.00 | — |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.