Whey Protein Lactose Free
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 10.8 g | 12% |
| Protein | 78.0 g | 156% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 8 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein concentrate, enzyme (beta-galactosidase). Allergen Information: Contains milk. CONTAINS NATURALLY OCCURRING SUGARS'
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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