India
Data
Dark compound DCO-18
i Photo: Open Food Facts contributors · CC BY-SA

Dark compound DCO-18

· 500g
India
NUTRI-SCOREABCDENOVA4
543 kcalper 100 g · 27% of the reference intake
51.7 gof sugars per 100 g
Barcode (EAN-13)8901262071819
GS1 prefix890 · GS1 India
Additives2: E322, E492
AllergensNot given in the source
8901262071819

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy543 kcal27%
Fat31.0 g44%
of which saturates23.0 g115%
Carbohydrate61.5 g24%
of which sugars51.7 g57%
Fibre0.00 g—
Protein4.5 g9%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA SOLIDS, PERMITTED EMULSIFIERS (E 492, E 322). CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - COCOA & VANILLA).

  • E322LecithinsAntioxidant · Emulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.