Bindaaz
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 28.0 g | 40% |
| of which saturates | 22.4 g | 112% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 40.0 g | 44% |
| Protein | 5.6 g | 11% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolayer (46%): Sugar, partially hydrogenated refined vegetable oil (palm kernel oil), milk solids, cocoa solids mulsifiers (2, 322), artificial flavouring substances (cocoa, vanilla); Water (54%): Rehned wheat flour, edible vegetable oil (refined balm oil, refined palmolein oil), starch, sugar, cocoa solids, maltodextrin, artificial flavouring substances (chocolate, vanilla), caramel our (150d), iodized salt, emulsifier (322), raising agent [500 (ii)]. Allergen Information: Contains milk, wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate confectioneries filled with wafer”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.