
Sandwich Spread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 25.0 g | 36% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 13.0 g | 14% |
| Protein | 1.0 g | 2% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Edible Vegetable Oil (Soyabean Oil), Sugar, Vegetables (15%) (Gherkins, Jalapenos), Tomato Ketchup (7%) {Water, Tomato Paste, Sugar, Iodized Salt, Thickeners (INS 1422, INS 415), Acidity Regulator (INS 260), Spices & Condiments (Onion Powder, Garlic Powder & Mixed Spices), Sea Salt, Preservative (INS 211)}, Thickeners (INS 1442, INS 1450, INS 1405, INS 415), Iodized Salt, Acidity Regulators (INS 330, INS 260), Milk Solids, Preservatives (INS 202, INS 211), Spice Extracts, Firming Agent (INS 509), Sequestrant (INS 386) and Added Natural Flavour.
- E1405Enzyme treated starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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