Pizza and pasta sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 39.5 g | 15% |
| of which sugars | 18.7 g | 21% |
| Fibre | 0.00 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 June 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Paste (41%), Water, Onions, Liquid Glucose, Sugar, Edible Vegetable Oil (Soyabean Oil), lodized Salt, Spices & Condiments (Garlic Powder (0.97%), Mixed Spices, Red Chilli Flakes (0.25%) and Red Paprika (0.19%)), Acidity Regulators (INS 260, INS 330), Milk Solids, Thickeners (INS 1422, INS 415) and Preservative (INS 211).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza sauces”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.