5star, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Bars · India

5star

by Cadbury · 25g
India
NUTRI-SCOREABCDENOVA4
447 kcalper 100 g · 22% of the reference intake
60.5 gof sugars per 100 g
Barcode (EAN-13)8901233036625
GS1 prefix890 · GS1 India
Additives3: E442, E471, E476
AllergensMilk
8901233036625

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy447 kcal22%
Fat15.9 g23%
of which saturates9.0 g45%
Carbohydrate72.7 g28%
of which sugars60.5 g67%
Protein3.3 g7%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Centre 65% - Liquid glucose, Sugar, Invert sugar, Edible vegetable fat, Cocoa solids, Milk solids, Hydrolyzed vegetable protein, Edible salt, Emulsifiers (471); Chocolayer 35% - Sugar, Milk solids, Cocoa butter, Cocoa solids, Edible vegetable fat, Emulsifiers (442, 476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (CARAMEL, MALT AND ETHYL VANILLIN) FLAVOURING SUBSTANCES)

  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “bars” products sold in India
Sugars60.5 g · median 36.0 g
Saturates9.0 g · median 7.4 g
Salt0.38 g · median 0.12 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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