India
Data
Perk, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · India

Perk

by Cadbury · 14.3 g
India
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
45.9 gof sugars per 100 g
Barcode (EAN-13)8901233030272
GS1 prefix890 · GS1 India
Additives4: E322, E442, E476…
AllergensGluten, MilkMay contain: Gluten, Milk
LabelsVegetarian, 100% natural
Packer code10012026000351
8901233030272

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy517 kcal26%
Fat25.8 g37%
of which saturates23.4 g117%
Carbohydrate67.6 g26%
of which sugars45.9 g51%
Fibre1.8 g—
Protein3.6 g7%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COATED WAFER LAYERS Ingredients: Sugar, Hydrogenated vegetable fat, Refined wheat flour, Milk solids, Starch, Cocoa solids (5%), Palmolein oil, Emulsifiers (442, 322, 476), Edible salt, Yeast, Raising agent (500(ii)), Improver (Enzyme) CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (CARAMEL AND ETHYL VANILLIN) FLAVOURING SUBSTANCES) Allergen information: Contains Milk &Wheat.

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: MilkVegetarian100% natural
  • E322LecithinsAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “wafers” products sold in India
Sugars45.9 g · median 34.0 g
Saturates23.4 g · median 15.4 g
Salt0.23 g · median 0.38 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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