Nutties
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 24.5 g | 35% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 61.7 g | 69% |
| Fibre | 1.2 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Milk Solids, Cashew nuts (11%*), Cocoa butter, Cocoa solids, Emulsifiers (442, 476), Stabilizers (1400, 414), Edible salt, Glazing agent (904), Almonds. CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCES) Allergen Information: Contains Milk, Cashewnuts, Almonds, Sulphites
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.