Chyawanprash · India

Chyawanprash Awaleha

by Dabur · 950 g

IndiaItaly

0 kcalper 100 g · 0% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)8901207040337

GS1 prefix890 · GS1 India

Additives1: E211

AllergensNot given in the source

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	0 kcal	0%
Fat	0.00 g	0%
Carbohydrate	73.3 g	28%
of which sugars	66.7 g	74%
Protein	0.00 g	0%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Each 100g is prepared from Ext. derived from the following - Patals (Stereospermum suaveolens, St. Bk.), Agnimantha (Clerodendrum phlomidis, St. Bk.), Gambhari (Gmelina arborea, St. Bk.), Bilva (Aegle marmelos, St. Bk.), Shyonaka (Oroxylum indicum, St. Bk.), Gokshura (Tribulus terrestris, Fr.), Shalaparni (Desmodium gangeticum, PI.), Prishniparni (Uraria picta, Pl.), Brihati (Solanum indicum, Pl.), Kantakari (Solanum surattense, Pl.), Pippali (Piper longum, Fr.), Karkatshringi (Pistacia integerrima, Gl.), Draksha (Vitis vinifera, Dr.Fr.), Guduchi (Tinospora cordifolia, St.), Haritaki (Terminalia chebula, P.), Bala (Sida cordifolia, Rt.), Tamalaki (Phyllanthus niruri, Pl.), Vasa (Adhatoda vasica, Lf.), Jiwanti (Leptadenia reticulata, Pl.), Shati (Hedychium spicatum, Rz.), Musta (Cyperus rotundus, Rz.), Pushkara (Inula recemosa, Rt.), Kakanasika (Martynia annua, Fr.), Mudgaparni (Phaseolus trilobus, Pl.), Mashaparni (Teramnus labialis, Pl.), Vidari (Pueraria tuberosa, Rt. Tr.), Punarnava (Boerhavia diffusa, Rt.), Utpala (Nymphaea stellata, Fl.), Sukshamaila (Elettaria cardamomum, Fr.), Agaru (Cinnamomum zeylanicum-official substitute, St.Bk.), Shweta Chandan (Santalum album, Ht. Wd.), Riddhi (Dioscores bulbifera-official substitute, Rt. Tr.), orea bulbifera-official substitute, (Asparagus recemosus - official Rt.), Mahameda (Asparagus official substitute, Rt.), Jivaka Vrida Rt. 1 substr recemosus 6 official (Pueraria tuberosa - official substitute, Rt. Tr.), Rishabhak (Pueraria tuberosa substitute, Rt. Tr.), Kakoli (Withania somnifera - official substitute, Rt.), Kshirkakoli (Withania somnifera-official substitute, Rt.) each 0.396g and Amalaki (Emblica officinalis, Fr., Fr. Pulp) 90.0g, Ghrita, Tila tall (Sesamum indicum, oil) each 1.38g, Sharkara 59.5g, Madhu 4.76g and Powder of the following-Pippali (Piper longum Fr.) 0.79g, Vamsha (Bambusa bambos, S.C.) 1.68g, Tvak (Cinnamomum zeylanicum, St.Bk.) Sukshamalla (Elettaria cardamomum, F Tvakpatra (Cinnamomum tamala, LAX Nagkesara (Mesua ferrea, Sinn.), Abbrak Sam each 0.1g Mukta Pish 8.00 Akarkarabha (Anacyclus pyrethrum, & Lavanga (Syzygium aromaticum, FL B4) La Kumkum (Crocus sabus Sty Preservative Sodium Benzoate

E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IndiaItaly

it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.