India
Data
Catch peri peri
i Photo: Open Food Facts contributors · CC BY-SA

Catch peri peri

· 100 grams
India
NOVA4
307 kcalper 100 g · 15% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)8901192215864
GS1 prefix890 · GS1 India
Additives4: E330, E551, E621…
AllergensNot given in the source
8901192215864

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy307 kcal15%
Fat5.7 g8%
of which saturates0.80 g4%
Carbohydrate52.0 g20%
of which sugars25.0 g28%
Fibre0.00 g—
Protein11.9 g24%
Salt22.0 g367%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chillies and Capsicum Whole, lodized Salt, Dehydrated Garlic Whole, Plantation White Sugar, Dried Onion, Pepper Black Whole, Tamarind Powder, Herbs, Instant Dry Yeast, Citric Acid (INS 330), Silicon Di Oxide (INS 551), Disodium 5 - Ribonucleotides (INS 635), Spice Oleoresins, Mono Sodium Glutamate (INS No. 621), Refined Sunflower Oil, Nature Identical Flavouring Substances (Lemon). Spice content-62%, Salt content - 20% (Approx) This package of CATCH PERI PERI MASALA contains added MONO SODIUM GLUTAMATE (INS NO 621). NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS.

  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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