Schezwan Culinary Paste
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 0.65 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 11.8 g | 13% |
| Protein | 2.7 g | 5% |
| Salt | 4,250.0 g | 70,833% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Chillies and Capsicum Whole, Iodized Salt, Onion Paste, Raw Garlic, Soy Sauce, Sunflower oil, Tomato Paste, Acetic Acid (INS No. 260), Modified Starch (INS No. 1400), Raw Ginger, Seasoning, Xanthan Gum (INS No. 415), Pepper Black Whole, Pepper White Whole, Spice Extract, Sodium Benzoate (INS No. 211), Citric Acid (INS No. 330), Disodium 5'-Ribonucleotides (INS No. 635), Silicon Di Oxide (INS No. 551).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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