Pepero Original Biscuit Sticks
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 16.7 g | 24% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 23.3 g | 26% |
| Protein | 6.7 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), CHOCO COVERING(39%) [SUGAR, HYDROGENATED VEGETABLE FAT(PALM), COCOA SOLIDS, MILK SOLIDS, EMULSIFIERS(322,476), NATURE IDENTICAL (VANILLA) & ARTIFICIAL FLAVORING SUBSTANCES (CHOCOLATE)], SUGAR, EDIBLE VEGETABLE OIL(PALM), SWEETENED CONDENSED MILK, BUTTER, MAIZE STARCH, MALT EXTRACT, MILK SOLIDS, EDIBLE COMMON SALT, ACIDITY REGULATOR [339(iii)], HIGH FRUCTOSE CORN SYRUP, RAISING AGENTS [500(ii), 503(ii)], ARTIFICIAL FLAVORING SUBSTANCES (CEREAL,VANILLA), FLOUR TREATMENT AGENT[1101(ii)] & INSTANT YEAST.
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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