Saffola musli berry crunch
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 9.7 g | 14% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 20.9 g | 23% |
| Fibre | 5.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain Mix (58.3%) [Jowar (19.5%), Whole Wheat Grits & Wheat Flour Atta (12.5%), Corn (10.2%), Rice (8.8%), Rolled Oats (7.3%)], Candied Fruits, Dry Fruits, Nuts and Seeds (18.2%) [Black Raisins (4.3%), Pumpkin Seeds (3%), Candied Strawberry (2.5%), Black Currant (2%), Candied Papaya (2%), Almonds (1.7%), Candied Cranberry (1.5%), Chia Seeds (1%), Strawberry Powder], Sugar, Rice Bran Oil, Invert Syrup, Flavour (Natural and Nature Identical Flavouring Substances), Emulsifier (322), Iodised Salt, Colouring agent (Beetroot powder), Malt Extract, Vitamins, Mineral.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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