Munchiez Ragi Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 25.5 g | 36% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 7.4 g | 8% |
| Fibre | 3.4 g | — |
| Protein | 5.5 g | 11% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CEREAL PRODUCT (60.1%) [RAGI FLOUR (24.8%) CORN MEAL, RICE FLOUR), EDIBLE VEGETABLE OIL (REFINED RICE BRAN OIL), STARCH, SUGAR, - SPICES AND CONDIMENTS, IODISED SALT, STABILIZERS [INS 170(i)], DEHYDRATED MANGO POWDER, MALTODEXTRIN, MILK SOLIDS, DEXTROSE, RAISING AGENT [INS 500 (ii)], FLAVOUR (NATURAL AND NATURE-IDENTICAL FLAVOURING SUBSTANCE, HYDROLYSED VEGETABLE PROTEIN, ACIDITY REGULATORS [INS 330, INS 262(ii)], FLAVOUR ENHANCER (INS 627, 631), YEAST EXTRACT
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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