Crunchies Millet Cones
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 25.7 g | 37% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 7.6 g | 8% |
| Fibre | 3.3 g | — |
| Protein | 5.7 g | 11% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CEREAL PRODUCT RAGI MILLET FLOUR (24.8%), CORN MEAL, RICE FLOUR], REFINED RICE BRAN OIL, STARCH, SUGAR, SPICES AND CONDIMENTS, ODISED SALT, MINERAL, DEHYDRATED MANGO POWDER MALTODEXTRIN, MILK SOLIDS, DEXTROSE, RAISING AGENT [500 (ii)], FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCE), HYDROLYSED VEGETABLE PROTEIN, ACIDITY REGULATORS [330, 262(ii)], FLAVOUR ENHANCER (627, 631), YEAST EXTRACT
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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