Saffola Masala Oodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 7.8 g | 9% |
| Fibre | 6.6 g | — |
| Protein | 15.0 g | 30% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rings# Oat flour (99.4%), Semolina (36.7%), Edible Vegetable Oil (Refined Rice Bran Oil), Wheat, Gluten, Iodised Salt, Stabilizers [INS 170(i)] Yummy Masala Mix*: Spices & Condiments (15.2%) [Onion, Cumin,Turmeric, Clove], Dehydrated Vegetables (3.6%) [Onions, Carrots], Sugar, Hydrolysed Vegetable Protein, Starch, Milk Solids, Iodised Salt, Maltodextrin,Flavour enhancers (INS 627, IMS 631), Anticaking Agent (INS 551),Thickener (INS 414), Natural and Nature-identical Flavouring Substances, Colour (INS 150d)
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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