Oodles Yummy masala ring noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 7.7 g | 9% |
| Fibre | 6.6 g | — |
| Protein | 14.9 g | 30% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 13 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rings #Noodles: Oat flour (39.4%), Semolina (36.7%), Edible Vegetable Oil (Refined Rice Bran Oil), Wheat Gluten, lodised Salt, Stabilizers [INS 170(i)]. Yummy Masala Mix*: Spices & Condiments (15.2%) [Onion, Cumin, Turmeric, Clove], Dehydrated Vegetables (3.6%) [Onions, Carrots], Sugar, Hydrolysed Vegetable Protein, Starch, Milk Solids, lodised Salt, Maltodextrin, Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Thickener (INS 414). Natural and Nature-identical Flavouring Substances, Colour (INS 150d). Allergen Information: Contains Gluten (Wheat), Milk, Soy. May contain traces of Nuts.
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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