India
Data
Masala Oats, Saffola
i Photo: Open Food Facts contributors · CC BY-SA
Oat · India

Masala Oats

by Saffola · 500 g
India
NUTRI-SCOREABCEDNOVA4
340 kcalper 100 g · 17% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)8901088129800
GS1 prefix890 · GS1 India
Additives5: E100, E330, E551…
AllergensMilk
8901088129800

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat7.2 g10%
of which saturates1.3 g6%
Carbohydrate71.8 g28%
of which sugars5.7 g6%
Fibre12.9 g—
Protein9.9 g20%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rolled Oats (69.3%), Maltodextrin, Salt, Dried Vegetables (Carrot (1.5%), Green Peas (1%), French Beans (0.7%), Onion Powder and Sugar, Refined Rice Bran oil, Desiccated Coconut Powder (2.1%), Spices & Condiments (1.6%) (Chilly, Turmeric, Ginger, Cardamom, Cinnamon, Curry Leaves, Garlic), Milk Solids, Tomate Hydrolysed Vegetable Protein, Yeast Extract, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631). CONTAINS PERMITTED NATURAL COLOUR (INS 100) AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergen: Milk
  • E100CurcuminColour
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 “oat” products sold in India
Sugars5.7 g · median 2.1 g
Saturates1.3 g · median 1.8 g
Salt6.0 g · median 0.09 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oat” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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