saffola masala oats
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 6.0 g | 7% |
| Fibre | 9.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 6.1 g | 102% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (76.5%), Spices And Condiments (7%) (0nion, Garlic, Coriander Chilli, Black Pepper, Cumin, Fennel, Carom, Bay Leaf, Ginger, Mint Kasuri Methi, Cinnamon, Cardamom, Nutmeg, Clove, Mace, Asafoetida, Parsley,Salt, Sugar, Roasted Chana Dal (2.5%), Dried Vegetables (2.3%) (Onion (1.3%), Tomato (0.5% ), Coriander (0.5%), Milk Solids Hydrolysed Vegetable Protein, Mango Powder, Acidity Regulator (NS 30),Anticaking Agent (NS 551). CONTAINS ADDED NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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