Saffola mayo 700 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 25.0 g | 36% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 5.2 g | 6% |
| Protein | 0.00 g | 0% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Refined Soybean Oil (Fortified with Vitamins), Emulsifier & Stabilizers (INS 1442, INS 1450, INS 415, INS 412), Sugar, Iodized Salt, Acidity Regulators (INS 260, INS 330), Natural and Nature-identical Flavouring Substances, Lemon Juice Concentrate, Preservatives (INS 202, INS 211), Antioxidant (INS 319), Sequestrant (INS 385), Colour (INS 160c).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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