Masala oats, Saffola
i Photo: Open Food Facts contributors · CC BY-SA

Masala oats

by Saffola · 38g
India
NUTRI-SCOREABCDENOVA4
366 kcalper 100 g · 18% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)8901088068772
GS1 prefix890 · GS1 India
Additives3: E330, E627, E631
AllergensGlutenMay contain: Gluten, Soybeans
LabelsVegetarian
8901088068772

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy366 kcal18%
Fat7.5 g11%
of which saturates1.5 g8%
Carbohydrate70.8 g27%
of which sugars2.9 g3%
Fibre12.6 g—
Protein10.2 g20%
Salt3.8 g63%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rolled Oats (74%), Maltodextrin, lodised Salt, Dried Vegetable [French Beans, Onion (0.69%), Green Peas (0.47%)], Spices and Condiments (1.3%) [Coriander (0.34%), Cumin, Turmeric, Black Pepper (0.3%), Chilly, Ginger, Fennel, Fenugreek, Curry Leaf Powder (0.2%)], Hydrolysed Vegetable Protein, Onion Powder, Garlic, Sugar, Wheat Flour, Flavour Enhancers (INS 627, INS 631), Yeast Extract, Acidity Regulators (INS 330), Natural and Nature - identical Flavouring Substances

Allergen: GlutenMay contain: GlutenMay contain: SoybeansVegetarian
  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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