Simple syrups · India
Chocolate Syrup
by Hershey's
India
277 kcalper 100 g · 14% of the reference intake
63.7 gof sugars per 100 g
Barcode (EAN-13)8901071731072
GS1 prefix890 · GS1 India
Additives3: E150a, E202, E415
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 0.56 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 66.6 g | 26% |
| of which sugars | 63.7 g | 71% |
| Protein | 1.3 g | 3% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Water, Invert Sugar, Liquid Glucose, Cocoa Solids (5%), Natural Food Colour (150a), Malt Extract, Oligofructose, Thickener (415), Preservative (202), Edible Common Salt and Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances)
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.