Hershey's Spreads Cocoa with Almond
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 32.7 g | 47% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 61.4 g | 24% |
| of which sugars | 59.5 g | 66% |
| Protein | 2.2 g | 4% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Edible Vegetable Oil (Palm Oil), Milk Solids, Cocoa Solids (4.7%), Almond Paste (3%), Hydrogenated Vegetable Fat (Palm Oil & Sesame Oil), Emulsifier (322(i)), Flavours (Artificial Flavouring Substances-Almond and Vanilla) & Edible Common Salt ALLERGEN INFORMATION: CONTAINS MILK, SOY AND NUT. MAY CONTAIN WHEAT.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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