Soya Drink Vanilla Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.18 g | 1% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 11.8 g | 13% |
| Fibre | 1.0 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 11 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SOYABEANS(13.6%), SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460 (i),466), OLIGOFRUCTOSE (DIETARY FIBRE) (0.25%). ACIDITY REGULATOR (500 (ii), FLAVOURS (NATURE IDENTICAL FLAVORING SUBSTANCES), EDIBLE COMMON SALT, VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN) AND VITAMIN B12 (CYANOCOBALAMIN).
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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