marie gold
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 10.6 g | 15% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 79.5 g | 31% |
| of which sugars | 21.2 g | 24% |
| Protein | 7.9 g | 16% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (73%), SUGAR, of which Total Sugars-21.2g, Added Sugars the Lot/Batch No. printed on the pack REFINED PALM OIL, INVERT SUGAR SYRUP, MILK PRODUCTS (MILK Total Fat-10.6g/[2], Saturated fatty acids-5 SOLIDS&SWEETENED CONDENSED PARTLY SKIMMED MILK), RAISING AGENTS [503(ii) & 500(ii)], IODISED SALT, MINERALS** ARTIFICIAL (MILK & VANILLA) & NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIER (472e), DOUGH CONDITIONER (223), VITAMINS AND COLOUR (150d). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SULPHITE. For - Contact: Ph.: unsaturated fatty acids-4g, Poly unsaturated Trans fatty acids-Og/[0], Cholesterol-Omg, Sa Calcium** 150mg, lodine** 21mcg, Iron 2. Vitamin B10.2mg, Vitamin B2*-0.3mg, Vitan Pantothenic acid⭑-0.8mg. Vitamin 860.3mg, Vitamin B12*-0.4mcg, Fol Allowance of
- E150dSulphite ammonia caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.