
Good day Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 21.8 g | 31% |
| of which saturates | 20.4 g | 102% |
| Carbohydrate | 69.1 g | 27% |
| of which sugars | 20.4 g | 23% |
| Protein | 6.8 g | 14% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION INFORMATION Serving Size: Approx. 13g (Approx. 3 Biscuits) No. of Servings per pack-About Product 2 Per 100g (Approx.)/ Per Serve (%) RDA Energy-500kcal/(3) Protein-6.8g, Carbohydrate-69.1g, of which Total Sugars 20.40 Total Fat-21.8g/14) Saturated fatty acids-10.99/61 Mono unsaturated fatty acids Translatty acids-0g/10) Cholesterol-2.7mg, Sodium-223mg/(1) Basis average adult's Recommended Dietary Allowance of 2000 kcal diet INGREDIENTS: REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, SUGAR, INVERT SUGAR SYRUP, MI MY SOLS & BUTTER (0.5%)], RAISING AGENTS (503(ii) & 500(i)), 1001SED SALT, ARTIFICIAL (BUTTE NATURAL FLAVOURING SUBSTANCES AND EMULSIFIERS [4729 & 322(i)]
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 December 2025 | ₹5.00 | Hyderabad |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.