India
Data
CAKE GOBBLES, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

CAKE GOBBLES

by Britannia · 50g
India
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 21% of the reference intake
28.5 gof sugars per 100 g
Barcode (EAN-13)8901063368651
GS1 prefix890 · GS1 India
Additives11: E1520, E282, E330…
AllergensEggs, Gluten, Milk
LabelsNon-vegetarian, Brown Triangle India
8901063368651

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy421 kcal21%
Fat18.6 g27%
of which saturates10.0 g50%
Carbohydrate57.4 g22%
of which sugars28.5 g32%
Protein6.0 g12%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR,MAIDA, EGG, SUGAR, VANASPATI, INTERESTERIFIED VEGETABLE FAT, HUMECTANT (422), REFINED PALMOLEN OIL, LIQUID GLUCOSE, DEXTROSE, HIGH MALTOSE SYRUP, FRUCTOOLIGOSACHHARIDES, BUTTER (1.1%) CAKE GEL (EMULSIFIERS (471, 477, 470m)) AND HUMECTANTS (1520, 422)), EDIBLE MAIZE STARCH, WHEAT STARCH, RAISING AGENTS (341(i), 500(ii), 450(vii), 450(i)), ARTIFICIAL (VANILLA) AND NATURE IDENTICAL FLAVOURING SUBSTANCES, IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202 & 282), ACIDITY REGULATOR (330), BAKING POWDER, EMULSIFIER (475) AND STABILIZER (415).

Allergen: EggsAllergen: GlutenAllergen: MilkNon-vegetarianBrown Triangle India
  • E1520Propylene glycolEmulsifier · Humectant
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars28.5 g · median 27.5 g
Saturates10.0 g · median 8.8 g
Salt0.65 g · median 0.42 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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