India
Data
Gobbles fruit cake, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Gobbles fruit cake

by Britannia · 100g
India
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g · 21% of the reference intake
30.2 gof sugars per 100 g
Barcode (EAN-13)8901063365933
GS1 prefix890 · GS1 India
Additives15: E102, E110, E1520…
AllergensEggs, Gluten
8901063365933

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy415 kcal21%
Fat17.3 g25%
of which saturates9.0 g45%
Carbohydrate59.0 g23%
of which sugars30.2 g34%
Protein5.7 g11%
Salt0.63 g11%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), EGG, SUGAR, VANASPATI, FRUIT PRODUCTS (7.4%) (GLAZED FRUITS (PAPAYA CUTS, SUGAR, PRESERVATIVE (202) AND COLOURS (124 & 110)} AND ORANGE PULP), INTERESTERIFIED VEGETABLE FAT, HUMECTANT (422), REFINED PALMOLEIN OIL, LIQUID GLUCOSE, DEXTROSE, HIGH MALTOSE SYRUP, FRUCTOOLIGOSACCHARIDES, CAKE GEL [EMULSIFIERS (471, 477,470(i)) & HUMECTANTS (1520,422)], EDIBLE MAIZE STARCH, WHEAT STARCH, RAISING AGENTS (341(i), 500(ii), 450(vii) & 450(i)), NATURE IDENTICAL AND ARTIFICIAL (MIXED FRUIT AND CREAMY VANILLA) FLAVOURING SUBSTANCES, IODIZED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202& 282), ACIDITY REGULATOR (330), BAKING POWDER, EMULSIFIER (475), STABILIZER (415) AND COLOUR (102).

Allergen: EggsAllergen: Gluten
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars30.2 g · median 27.5 g
Saturates9.0 g · median 8.8 g
Salt0.63 g · median 0.42 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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