India
Data
Britannia Cake Gobbles 35g, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Britannia Cake Gobbles 35g

by Britannia · 35g
India
NUTRI-SCOREABCDENOVA4
416 kcalper 100 g · 21% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)8901063365384
GS1 prefix890 · GS1 India
Additives12: E122, E282, E330…
AllergensEggs, Gluten, Orange
LabelsNon-vegetarian, Brown Triangle India
8901063365384

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat17.7 g25%
of which saturates8.8 g44%
Carbohydrate58.3 g22%
of which sugars27.0 g30%
Protein6.0 g12%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA) SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (PAPAYA CUTS & ORANGE PULP), HUMECTANTS (422 & 420(ii)), HIGH MALTOSE SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE,RAISING AGENTS[ 450, 500, 341&341), EMULSIFIERS (472e, 466&435), STABILIZER (412) & ACIDITY REGULATOR (330)), CAKE GEL EMULSIFERS & STABILIZERS (471 & 477) AND HUMECTANT (420), 1ODISED SALT, RAISING AGENTS [341(i), 500(ii) & 450(i)], NATURE IDENTICAL (ORANGE) AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES, INVERT SUGAR SYRUP, PRESERVATIVES (202 & 282), EMULSIFIER (435), COLOURS (110 & 122), ACIDITY REGULATOR (330) AND STABILIZER (415).

Allergen: EggsAllergen: GlutenAllergen: OrangeNon-vegetarianBrown Triangle India
  • E122AzorubineColour
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars27.0 g · median 27.5 g
Saturates8.8 g · median 8.8 g
Salt0.42 g · median 0.42 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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