
Brit 100% veg cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 18.4 g | 26% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 25.9 g | 29% |
| Fibre | 3.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, HYDROGENATED VEGETABLE OIL & REFINED SUNFLOWER OIL, FRUIT PRODUCTS (5.3%) GLAZED FRUITS (PAPAYA CUTS, COLOUR (124), PINEAPPLE CUTS) & ORANGE PULP, HUMECTANT (422), MILK SOLIDS, HIGH MALTOSE SYRUP, EMULSIFIERS (475 471), RAISING AGENTS [500(iii), 450(i) & 341(i)]), IODISED SALT, INVERT SUGAR SYRUP, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (202 & 282), WHEAT FIBRE ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102).
- E102TartrazineColour
- E124Ponceau 4rColour
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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