India
Data
Gobbless Choco Chill Cake, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate soft cake · India

Gobbless Choco Chill Cake

by Britannia · 50 g
India
NUTRI-SCOREABCDENOVA4
428 kcalper 100 g · 21% of the reference intake
28.7 gof sugars per 100 g
Barcode (EAN-13)8901063363809
GS1 prefix890 · GS1 India
Additives14: E102, E122, E133…
AllergensEggs, Gluten, Milk
LabelsNon-vegetarian, Brown Triangle India
8901063363809

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy428 kcal21%
Fat20.0 g29%
of which saturates10.0 g50%
Carbohydrate56.0 g22%
of which sugars28.7 g32%
Protein6.0 g12%
Salt0.56 g9%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (maida), Sugar, Eggs, Edible Hydrogenated Vegetable Oil & Refined Palmolein Oil, Humectants [420(i), 422], High Maltose Syrup, Liquid Glucose, Cocoa Sloids(2%), Sweetened Condensed Milk, Colours(150c, 150d, 102, 122, 132 & 133), Cake Gel { Emulsifiers & Stabilizers(471 & 477) And Humectand[420(ii)]}, Raising Agents[341(i) & 500(ii)], Invert Sugar Syrup, Iodised Salt,preservatives(202 & 282), Baking Powder, Plain Chocolate(0.14%)[sugar, Cocoa Butter, Cocoa Solids, Emulsifiers[322(i) & 476] And Artificial (vanilla) Flavouring Substance], Flavours[nature Identical And Artificial (vanilla & Chocolate) Flavouring Substances] And Stabilizer (415).

Allergen: EggsAllergen: GlutenAllergen: MilkNon-vegetarianBrown Triangle India
  • E102TartrazineColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Chocolate soft cake”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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