India
Data
Britannia cake fruity fun, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Britannia cake fruity fun

by Britannia · 50g
India
NUTRI-SCOREABCEDNOVA4
417 kcalper 100 g · 21% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)8901063363779
GS1 prefix890 · GS1 India
Additives13: E102, E110, E1450…
AllergensEggs, Gluten
8901063363779

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy417 kcal21%
Fat17.8 g25%
of which saturates1.5 g8%
Carbohydrate58.0 g22%
of which sugars27.1 g30%
Protein6.1 g12%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (7.3%) (GLAZED FRUITS (PAPAYA CUTS, SUGAR, COLOURS (124 & 110), PINEAPPLE CUTS) & ORANGE PULP), HUMECTANTS (422 & 420 HIGH MALTOSE E SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE (RAISING AGENTS 1450, 500m, 341, 341m), EMULSIFIERS (472e, 466, 435, STABILIZER (412) & ACIDITY REGULATOR (330)), RAISING AGENTS [34101, 500m) & 4500), NATURE IDENTICAL & ARTIFICIAL (MIXED FRUIT & VANILLA) FLAVOURING SUBSTANCES, CAKE GEL (EMULSIFIERS AND STABILIZERS (471 & 477) AND HUMECTANT (420), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202&282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT AND EGGS

Allergen: EggsAllergen: Gluten
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars27.1 g · median 27.5 g
Saturates1.5 g · median 8.8 g
Salt0.54 g · median 0.42 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.