India
Data
CAKE 100% VEG Gobbles fruity fun, Britannia
i Photo: Open Food Facts contributors · CC BY-SA
Soft fruit cakes · India

CAKE 100% VEG Gobbles fruity fun

by Britannia · 64g
India
NUTRI-SCOREABCDENOVA4
420 kcalper 100 g · 21% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)8901063363748
GS1 prefix890 · GS1 India
Additives9: E102, E124, E282…
AllergensGluten, Milk
8901063363748

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat18.4 g26%
of which saturates7.9 g40%
Carbohydrate57.0 g22%
of which sugars26.0 g29%
Protein6.5 g13%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, HYDROGENATED VEGETABLE OIL & REFINED SUNFLOWER OIL, FRUIT PRODUCTS (5.3%) (GLAZED FRUITS (PAPAYA CUTS, COLOUR (124), PINEAPPLE CUTS) & ORANGE PULP), HUMECTANT (422), MILK SOLIDS, HIGH MALTOSE SYRUP, EMULSIFIERS (475& 471), RAISING ACTS00 450(i) & 341()], 10 JISED SALT INVERT SUGAR SYBUP, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (202 & 282), WHEAT FIBRE, ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102).

Allergen: GlutenAllergen: Milk
  • E102TartrazineColour
  • E124Ponceau 4rColour
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “Soft fruit cakes”: 2.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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